Pasta · Pesto

Arugula Pesto

I don’t have complete or precise measurements – this was just a “wing it” thing tonight.

Here’s what I threw in the food processer:

A couple of big handfuls (handsful?) of arugula (from the garden)
A few small bunches of basil (from the garden)
Some Italian flat-leaf parsley (from the garden)
And some oregano (from the garden)
A couple cloves of garlic, smashed and warmed in about half a cup or so…maybe less…extra virgin olive oil
Around a quarter cup or more of good aged parmigiano reggiano (okay I’m probably making a lot of spelling mistakes today – I don’t care – I’m just happy to have time to type) cheese
About the same amount of walnuts
Some salt and pepper
A few drops of lime juice (it’s the green theme going on)
And half an avocado – for creaminess and to continue the color scheme, apparently

Added some cubed cooked chicken to this just before serving over tortellini.

Yummy.

It’s nice to be home on maternity leave….

4 thoughts on “Arugula Pesto

  1. LOL, er…I guess that should be “Why am I up” not “Why I am up.” Geezus, I need some sleep! Love your website though. 🙂

  2. Kestrel,

    I think “why I am up” made perfect sense…I often wonder the same thing, the same way, only lately it’s been at about 1:30 in the morning…glad you like the sound of the recipe, though, even at 7 in the morning…the pesto (w/o the pasta) would probably be interesing in an omelet, now that I think about it…hmmm…with some sauteed mushrooms maybe….

  3. may i say, as jayne’s old college housemate (not “house maid”…jayne’s hearing was off when i would pronounce this…or maybe it was my STRONG MAINE ACCENT that threw the concept of “housemate” off…)
    anyway….i digress….
    may i say as jayne’s old housemate that these measurements are pure jayne. mose receipes i have from here have measurements such as “handfuls”, etc.
    and she makes the best green bean dish. just ask her….she’ll make it for you.

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