In the Cookie Jar

The Push is On

This weekend is the BIG cookie weekend.  I want to get the rest of the German cookies done so I can ship them out next week to Bill’s relatives, plus get enough of other things done so I can ship cookies out to MY friends and relatives who live out of state.

So, here’s the list:

farmer hats

almond stars

butter cookies

(those are the rest of Bill’s mom’s recipes)

AND

mexican wedding cookies

pecan diamonds

shortbread

biscotti

and – for the first time – torrone, which, okay, is not a cookie, it’s a candy.  But whatever.  I want to make it.  So I have all the stuff, and we’ll see how it goes.

And that’s the game plan.

I’ll be back tonight (I think) to let you know how it’s going, and I will also show you these fabulous chocolate cookies that I made last weekend.  I might make more of them, too.  And possibly more springerle, because I just never feel like we have enough.  Especially since my son will devour them on sight.

Okay, gotta go clear all the unnecessary clutter out of my kitchen so I can get this show on the road.

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