I’ve rearranged some things a bit on the sidebars…and I’ve added a new typelist called "Books of Food and Cooking" down there a bit on the right. I figured I’d list the cookbooks I own that I’ve referenced in this blog.
I have a ton of cookbooks, and books related to food that aren’t cookbooks, and since I’ve got a bit more time on my hands lately, I thought maybe I could introduce them on a semi-regular basis.
So that’s my next project, here on this li’l ol’ blog o’ mine. I think it’ll be kind of fun – and a good incentive to revisit the books I haven’t used much lately. Many of them are old friends – bindings broken with use, pages dotted with grease spots and food splatter. Sounds yucky, but it’s proof that they’ve been well used, and what better recommendation could there be?