The Corned Beef Project

Corned Beef Project: Day 2 – Peeking at the Brisket

As I mentioned in yesterday’s post, I’ll be taking a picture or two of the briskets as they soak in their brine and journey (passively) on their way to Corned Beef-hood. 

Here’s today’s quick peek:


You can see that the meat has begun to change, just by looking at the color.  It’s got a "curing" look to it.  The same look raw seafood has when you mix it with citrus juice and let it sit a while.

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