Photo inspired by a bit of my morning reading – here. These came from our asparagus bed, which grows wider every year. I picked them yesterday, and I plan to pick a few more today and tomorrow, as they become tall enough. Favorite way to cook asparagus? Actually, there are two: either tossed with olive oil, salt and pepper and grilled on our charcoal grill…or sauteed in a pan with a little butter, little lemon juice, salt and pepper. Yum.