As I have said in the past, I'm not much of a joiner. But – maybe that's changing.
I also am resistant to labels. Particularly labels that end on a cute syllable…like, well, "foodie."
For a long time, I have shrugged that label off my shoulders any time it started to try to get comfortable. Foodie? What the heck was that supposed to mean? It sounds like a character my kids would watch on Noggin.
Well, fine, if the oven mitt fits, I guess I might as well wear it.
Hi, my name is Jayne, and I'm a…a…a foodie. There. I said it. Phew.
And so that is my curmudgeonly way (can women be curmudgeons?) of saying I've joined, and have been added to, the Foodie Blogroll.
Because I have discovered, after joining Tuesdays With Dorie, that it's actually pretty nice to interact with others who have interests similar to (okay, pretty much the same as) mine.
Yes, I know. I'm a slow learner. And reclusive. And a bit of an introvert. I'm a Cancer – it's this shell of mine, you know. It's thick.
But sometimes I step out of the shell and oh, do these nutting things like join a food blog group…and so here I've gone and done it again.
And you know, I think it'll do me good.