7 thoughts on ““A Slightly Dotty Amateur Chef”

  1. Well, really!
    I don’t see why the photograph of the Worcestershire got singled out to illustrate the dottiness. I’d have gone for the juiced limes myself.

    The really interesting part about your Food Network show will be seeing how you avoid being on camera for the entire thing!

  2. Oh my gosh… that is HILARIOUS!! I am laughing so hard I am crying! Don’t second guess the pictures though – you can never have enough 😉

  3. Jen – hahahaha – and I was thinking the vinegar was more dotty than the Worcestershire sauce. Go figure. Oh – and my TV show? Simple. I’ll just wear the camera like a miner’s lamp on my head and the most anyone will ever see will be my unphotogenic hands.

    Veronica – I know, huh? I couldn’t stop laughing either. Thems my fifteen minutes of fame.

  4. For those enquiring minds that want to know what Jayne looks like (and I should know, seeing as I have been friends with her and her sister for the last (gulp)35 years….
    Her face is masked like the phantom of the opera, and that is why she can’t be seen in public. Or on her blog.
    Now you know.

  5. Haha! I LOVE all your pictures… What’s that cool measuring cup thingy you use?? (The one holding the TWO tablespoons of…)

  6. KT – isn’t that cute? It’s a 2 oz/4 Tablespoon measuring cup put out by Oxo. I can’t remember where I bought it, but I think it was someplace like Bed, Bath & Beyond or something like that. It’s very handy, especially for slightly dotty amateur chefs like myself.

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