Well, the cookies are under way. I've got a few doughs made and I'll be baking them off and making more doughs over the rest of the weekend.
I've made 6 lbs (yes, six) of short dough, flavored with vanilla instead of lemon zest this time, and one batch of Pfeffernusse. I'll also do the Springerle – five batches. Not sure what'll be next, but I'll keep you posted.
So much to do! But I love every bit of it, and, as usual, the baking and the month of December (once we get there) will go by much too quickly.
Anyway, that's what I'm up to at the moment.
In case you were wondering.