Mushrooms · Rice · Risotto

Risotto With Really Wild Mushrooms

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I could eat risotto every day if I didn't like so many other foods as well.

On Saturday I made a large batch of risotto and I used some wild mushrooms that our friend, John, had picked in the fall.  (This is why I've called the mushrooms "Really Wild" rather than just plain ol' "Wild.")  John was on a mushroom-foraging kick for quite a while, and fortunately he shared some of his findings with us.

Breads and Crackers

Indiana Basic White Bread

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I was looking through various bread books yesterday.  I wasn't sure what I wanted to make, but we were out of bread, or almost out, so I needed to bake something.

I actually found two recipes, in two different books, that I decided to make.  The first one I found will be posted another time (because it's not done yet - it's a two-day process), so today I give you the second one.