TIME'S UP! THANKS FOR PLAYING!
I figured since I'm not sure how much posting I'll be doing this week, or, rather, how much FOOD posting I'll be doing this week, that maybe this would be a good time for another cookbook giveaway.
And so here we go.
I received this a while back and intended to make something from the list of recipes, but I never did.
But at least you know there won't be any pizza sauce smudges on any of the pages!
Anyway, the subtitle, in case you can't read the tiny print, says
"TOP IT, STUFF IT, TWIST IT — The easy way to go with refrigerated dough."
And that's the main thrust of the book – how you can put together pizza quickly and easily in your busy life by using their refrigerated dough.
I haven't ever tried Pillsbury's refrigerated dough, so I can't say anything about it either way. I pretty much always make my own, and I don't find doing so to be all that time-consuming. Dough doesn't need (no pun intended) any attention once it's mixed together and worked a little. It just hangs out, rising, while you gather together the toppings and make the sauce.
But. If making pizza dough is not your thing, but you want to make homemade pizzas on busy weeknights without tearing your hair out in doughy frustration, this might just be the route for you.
And regardless of the crust you use, the topping ideas sound pretty good – things like the traditional Margherita and Four-Cheese pizzas to Smoky Chicken Pizza and Shrimp and Feta Greek-Style Pizza.
And hence, the giveaway.
Here's what you do to enter:
In the comments section of THIS VERY POST, let me know whether you make your own pizza dough from scratch or if you buy pre-made dough, and why. Or, if you've done both, which do you prefer? And why? Or is one just as good as the other? My inquiring little mind wants to know.
And let's see…the contest will end this coming Sunday night – that would be May 3rd – at midnight, Eastern Standard Time, and I will post the winner on Monday, May 4th.
Let the games begin!