or…
Over Easy Egg on an Eggroll
Egg Roll Over Easy
Egg Over Easy on an Open Eggroll
…
or something like that.
We had Chinese food Sunday night and one morning earlier this week (before I decided to be healthy instead) I reheated the eggroll, split it open, squirted a package of the yellow mustard they give you on it, and topped it with a fried egg, over easy.
It was divine.
It looked YUMMY! janice