After making that Strawberry Rhubarb Pie last week, I had some dough left over, so I made these. I just pressed the scraps into a ball of dough, rolled it out into a rectangle (or something like a rectangle), brushed with some of the remaining egg wash (melted butter would work, too), and sprinkled a mixture of cinnamon and sugar over the dough.
Then I rolled the dough up, jelly-roll style, and sliced it into thin disks – about a quarter of an inch thick. I put them all out on a parchment-lined cookie sheet, brushed with more egg wash, and sprinkled with some sparkling sugar before popping them in the oven with the pie.
They puffed up a bit and were not TOO sweet – perfect with some coffee or tea – if your children don't inhale them before you get time to MAKE that coffee or tea!