Open-Faced Leftover Turkey and Camembert Sandwich

This is what I made for lunch today.  Well, for Bill and me.   

Here's about what you need:

1 1/2 cups diced turkey meat

1 1/2 T mayo (more or less, to taste)

1/2 – 1 tsp chipotle Tabasco (again, to taste)

1 T chopped scallion or chives

salt and pepper to taste

8 slices of camembert or brie

2 Thomas' cranberry english muffins

And here's what you do:

Heat oven to 375 degrees F or start up the broiler

Toast the english muffins.

Combine turkey, mayo, tabasco, scallions/chives, salt and pepper.

When english muffins are done, place on a cookie sheet, top with chicken salad and two slices of camembert per english muffin.

Place in 350 oven for about 7 minutes or under the broiler for probably 2-3 – just so the camembert softens nicely.



2 thoughts on “Open-Faced Leftover Turkey and Camembert Sandwich

Leave a Reply