You know those fried wonton thingies I made? My offering of what to do with your thanksgiving leftovers?
Well, see, we had Thanksgiving at my parents' house.
So there weren't actually any leftovers at MY house at all.
And I knew this ahead of time, when I got the idea for the wontons (or ravioli or dumplings or whatever you want to call them).
So I bought a turkey breast on Tuesday and roasted it on Wednesday.
And I also made some really good gravy on Wednesday.
Then yesterday, Friday, the day after Thanksgiving, I did the following:
I baked bread, since we didn't have any.
From a loaf of the bread, I made stuffing.
I also made a cranberry sauce, since I didn't have any leftover cranberry stuff.
And THEN I made my "Thanksgiving leftovers" contribution.
Bill thinks I have mental problems.