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TWD – Sweet Cream Biscuits

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This week's Tuesdays with Dorie recipe was chosen by Melissa of Love at First Bite.  I love biscuits – and these do not disappoint.  I was surprised at how much I liked them, despite the complete lack of butter in the recipe.  They were slightly sweet, tender, and a hit in our house.

 

I didn't take a lot of pictures while I was making them – I was trying to do about four different things at once.  No excuse, but there it is.

So, I mixed the dry ingredients together, then added in the cream and mixed it together quickly and shaped it roughly into a circle. 

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I rolled that out to half an inch thick and rather than use cutters, I just sliced the whole thing into…well…mostly squares.  Some triangles.

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I baked them for 16 minutes and – ta da! – yummy biscuits.  Mine could have risen higher, but I'm blaming myself for that and not the recipe.

And that's my story. 

Lots of thanks to Melissa for picking this week's recipe!  If you'd like to make these yourself, you can find the recipe on her blog or in Dorie Greenspan's Baking:  From My Home to Yours.

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