Yeah, we're rule breakers.
We'd also had tacos the day before. So instead of something Mexican, food-wise, we went Thai, in part.
Actually here's what we had for dinner last night:
Broccolie Rabe (from the garden) sauteed in a bit of bacon fat with minced garlic and a bit of salt.
Radish Salad (radishes from the garden)
Grilled Shrimp – two ways. We coated about a third of them with some all-purpose dry rub Bill made for grilling steaks or making beer can chicken and skewered them. That was for the kids. For the rest of the shrimp we thawed one cube from our stockpile of Red Thai Curry Paste, mixed that with a little vegetable oil, and slathered that on the rest of the skewered shrimp.
I also took two more cubes of the curry paste, melted them in a pot, added some fish sauce, about half a cup of coconut milk, and then, right before serving, I squeezed in some lime juice and added some fresh (from the garden) chopped cilantro. We poured that over our shrimp and couscous.