A clementine, for my Clementine-Almond Tart – a variation on the Orange-Almond Tart for French Fridays with Dorie.
Yes, I’m a bit late with my post.
But I’m multi-tasking!
Baklava, with about half an hour left to bake. It smells SO good right now.
Four loaves of potato bread rising on the counter. I’ll bake them after I bake the tart crust.
All in all, a productive and satisfying day thus far.