Cheese · Cheesemaking · Feta

Face to Face with Me

I was scrolling through facebook a few minutes ago after posting a link to the previous post, and as I scanned status updates and links to news articles and other posts, I was rather startled to bump into my own face.

New England Cheesemaking Supply Company had asked me a while back if they could use my post from last summer about making Feta.  I’d said yes, of course, and then promptly forgot about it, figuring I’d find out whenever the post ran.

It’s running..

It’s basically a reprint of my own old post, but if you’re interested at all in cheesemaking, there are lots of great articles and interviews with other cheesemakers – from beginner to professional – in their blog.

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