Cheese · Eggs · Salad · What's for Breakfast?

Salad Omelet

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I had a little bit of salad left from last night.  Some chopped asparagus, some greens, a couple of slices of radish.

I almost tossed them in the compost last night, but then I thought they’d make a nice omelet in the morning.

So here’s what I did.

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My ingredients – the aforementioned leftover salad, a couple of eggs, and the last of the lactic cheese I made last week or whenever that was.

I put a little bit of butter in a pan and tossed in the greens and a sprinkling of salt.

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I let that wilt and soften while I cracked and beat the eggs (such violence so early in the day!).  Then I poured the eggs in with the greens.

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I swirled the pan around so the eggs would cover the whole thing…

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And then I added globs of cheese.

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Mmmmm…cheeeeeeeeeeeeeeese….

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I let the whole thing cook while I made toast, and then I sort of rolled the omelet into…an omelet shape.  And plated it.

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With the toast.

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How was it, you might ask?

Very, very yummy.

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