Just took our morning walk around the gardens.
As you know, if you’ve read my blog a while, I love tendrils. They fascinate me. Little curling, grasping bits of green reaching out, looking for something solid to hang onto so the plant (in this case, pickling cucumber) can climb higher.
So I took a bunch of pictures.
I’m off to the kitchen now. I’ve got cheese to drain (chevre) and, perhaps, a variety of pestos to make and freeze.
What are you doing today?