Yes, I write that title with an exclamation point because – yay! Prosciutto!
But wait a moment, you say. Isn’t prosciutto made from ham? From pig?
Well, yes, traditionally it is. But at the time we decided to make this, we didn’t (and still don't) have access to a fresh ham that we can salt and cure, so we went this route.
And making duck prosciutto is SO easy, why not give it a try, we encouraged ourselves.
Needing very little encouragement to try new food projects, we embarked on our newest adventure…
First of all, Happy New Year!
One of my/our goals for the upcoming year (or mainly the winter months) is to do more cooking in the fireplace. Bill started us off yesterday by making paella (or near-paella, since maybe it doesn’t count if we don’t use saffron? or peas?) totally in the fireplace.
It was pretty cool.