Three Sisters Update

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No, this slightly crooked picture has nothing to do with the garden.  I’ll show you those pictures in a moment.  I couldn’t decide if I wanted to put the most recent “Three Sisters” picture up first, or the one from the week prior.  So, since trying to decide would have taken forever, I put up this picture instead.  It’s part of the view from one corner of my kitchen after I’d rearranged those three pieces of furniture there – the pie safe (you can only see the back; the pegboard is the back of the pie safe), and two work table/island things.  Before, the pie safe would have been facing you (if you are the one looking through the lens in the image above).  The other day I rearranged them.

Fresh Green and Purple Spring Rolls

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Have you ever had nime chow?  Fresh Vietnamese spring rolls usually containing lettuce, thai basil, rice noodles, bean sprouts and shrimp – one of my family’s favorites when we eat out.

We’ve also made them at home, and they’re so easy, we should do it more often.

For this version, I was, frankly, inspired by the pea pods in our garden buckets.