And that was last week’s madness, all those jars of sauce. I ended up with eleven quarts of spaghetti sauce with meat and eleven quarts of marinara. And after that, I stopped. For a while. I felt exhausted from it all – the obsessive NEED to can every bit of produce in sight. So IContinue reading “And the Madness Continues”
Monthly Archives: October 2013
Canathon
That’s how that corner of my kitchen looked this morning. Yesterday I made two different great big batches of tomato salsa. Both were from the Ball Complete Book of Canning – my usual launching pad for canning projects. On the left, 23 pints and one half pint of Spicy Salsa (I quadrupled the recipe inContinue reading “Canathon”