After one of the usual clamming trips this summer, I asked the kids what they’d like me to make with the clams for dinner that night. With so many clam dishes in our collective repertoire, I asked the kids to tell me their favorites. Julia’s – clamcakes. Alex’s – chowder AND clamcakes. I think I’d… Continue reading Growing
Month: August 2014
Frittering Away My Summer
You know how zucchini is. It hides, camouflaged, in the shade of its large leaves, and one day you spot a tiny little zucchini at the base of a flower and you think “It’s too tiny to pick now, but in a day or two, it’ll be the perfect size!” And then you forget all… Continue reading Frittering Away My Summer
