Homemade Blueberry Frozen Homemade Yogurt

That’s right – the word “homemade” is in there twice.  That’s because I made the frozen yogurt with yogurt I made a few days ago. I’ve only made my own yogurt a few times so far, and you certainly can use store-bought yogurt to make the frozen recipe….but it’s kind of extra cool to doublyContinue reading “Homemade Blueberry Frozen Homemade Yogurt”

Blueberry Goat Cheese Ice Cream


I made this toward the end of July, back during my blueberry recipe frenzy.  I was also going to the Farmers' Market every Friday morning and getting my weekly ration of goats' milk and making my own cheese from the milk. 

Again With the Blueberries


Not really a recipe here.  More of a suggestion.  A thought.  A "here's what I did, maybe you'd like to try it, too" kind of thing.

I was making bread – a large batch of 6 loaves.  I'd planned to make 4 regular bread for sandwiches and so forth, and two loaves of raisin bread.

So I made enough dough for all the loaves, then divided it into two bowls – 1/3 into one bowl for the raisin breads, 2/3 into the other bowl for the sandwich bread.

I rolled and formed the raisin bread first, and then I was thinking…hmmm…we have 800 tons of blueberries…wonder how blueberry raisin bread would be?

Blueberry and Goat Cheese Pizza with Caramelized Onions and Sauteed Almonds


I think it took me less time to make the pizza than it did to type that title for this post.

Moving along with my self-imposed blueberry theme, today's offering is more an idea or suggestion and not so much a recipe.