Homemade Blueberry Frozen Homemade Yogurt

That’s right – the word “homemade” is in there twice.  That’s because I made the frozen yogurt with yogurt I made a few days ago. I’ve only made my own yogurt a few times so far, and you certainly can use store-bought yogurt to make the frozen recipe….but it’s kind of extra cool to doublyContinue reading “Homemade Blueberry Frozen Homemade Yogurt”

Blueberry Goat Cheese Ice Cream

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I made this toward the end of July, back during my blueberry recipe frenzy.  I was also going to the Farmers' Market every Friday morning and getting my weekly ration of goats' milk and making my own cheese from the milk. 

Again With the Blueberries

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Not really a recipe here.  More of a suggestion.  A thought.  A "here's what I did, maybe you'd like to try it, too" kind of thing.

I was making bread – a large batch of 6 loaves.  I'd planned to make 4 regular bread for sandwiches and so forth, and two loaves of raisin bread.

So I made enough dough for all the loaves, then divided it into two bowls – 1/3 into one bowl for the raisin breads, 2/3 into the other bowl for the sandwich bread.

I rolled and formed the raisin bread first, and then I was thinking…hmmm…we have 800 tons of blueberries…wonder how blueberry raisin bread would be?

Blueberry and Goat Cheese Pizza with Caramelized Onions and Sauteed Almonds

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I think it took me less time to make the pizza than it did to type that title for this post.

Moving along with my self-imposed blueberry theme, today's offering is more an idea or suggestion and not so much a recipe.