That’s right – the word “homemade” is in there twice. That’s because I made the frozen yogurt with yogurt I made a few days ago. I’ve only made my own yogurt a few times so far, and you certainly can use store-bought yogurt to make the frozen recipe….but it’s kind of extra cool to doublyContinue reading “Homemade Blueberry Frozen Homemade Yogurt”
We went blueberry picking the other day.
Came home with 8 cups of blueberries, mostly the tiny wild ones.
So dark blue they look black.
And so tiny…
Not really a recipe here. More of a suggestion. A thought. A "here's what I did, maybe you'd like to try it, too" kind of thing.
I was making bread – a large batch of 6 loaves. I'd planned to make 4 regular bread for sandwiches and so forth, and two loaves of raisin bread.
So I made enough dough for all the loaves, then divided it into two bowls – 1/3 into one bowl for the raisin breads, 2/3 into the other bowl for the sandwich bread.
I rolled and formed the raisin bread first, and then I was thinking…hmmm…we have 800 tons of blueberries…wonder how blueberry raisin bread would be?
Blueberry Jonnycake-in-the-Oven is a recipe I found in America's Bread Book, a book I referenced before when I tried out the recipe for Indiana Basic White Bread.