I was going to write about the Jalapeno Cheddar I made last weekend, but I started babbling on about other things, so I'll save that for later today. I know, it's becoming "The Barefoot Cheese Witch" around here. Can't help it.
Actually, it was a pretty busy weekend, and it flew by incredibly fast, and I don't think very much of it had to do with food of any kind. Well...I helped out in the snack bar during my son's baseball game, but that doesn't really count. Didn't even get to run the grill, either, this time. I was on the register. Sigh.
I believe I have mentioned that we have had a bumper crop of broccoli rabe this year. The thing is, broccoli rabe is kind of an early vegetable, and Bill had planted a ton of rabe in spots that will eventually (soon) be taken over by the mid-season vegetables that make up the bulk of… Continue reading Broccoli Rabe and Cauliflower Gratin
All of our gardens this year seem, at this point, to be more lush and productive than they were at this time last year. Maybe it's the weather. Maybe it's the super awesome compost we put down. Maybe my husband's green thumb grew THREE SIZES that day. I don't know. But we've got a lot of green stuff out there.