Weekend Recap and Broccoli Rabe

I was going to write about the Jalapeno Cheddar I made last weekend, but I started babbling on about other things, so I'll save that for later today.  I know, it's becoming "The Barefoot Cheese Witch" around here.  Can't help it. 

Actually, it was a pretty busy weekend, and it flew by incredibly fast, and I don't think very much of it had to do with food of any kind.  Well…I helped out in the snack bar during my son's baseball game, but that doesn't really count.  Didn't even get to run the grill, either, this time.  I was on the register.  Sigh.

Our Geographically Challenged Cinco De Mayo Dinner

Yeah, we're rule breakers. 

Rebels. 

We'd also had tacos the day before.  So instead of something Mexican, food-wise, we went Thai, in part.

Actually here's what we had for dinner last night:  

Broccoli Rabe and Cauliflower Gratin

I believe I have mentioned that we have had a bumper crop of broccoli rabe this year.  The thing is, broccoli rabe is kind of an early vegetable, and Bill had planted a ton of rabe in spots that will eventually (soon) be taken over by the mid-season vegetables that make up the bulk ofContinue reading “Broccoli Rabe and Cauliflower Gratin”