Before we had kids, Bill and I used to cook meals together a lot. When we had kids, that kind of fell by the wayside for a while because someone usually had to tend to a baby or a small toddler or a baby AND a small toddler or two small toddlers...until now. Now, we've… Continue reading Thai Spring Rolls, Green Chicken Curry, Sesame Noodles, and Rice Noodle Soup with Shrimp and Banana Blossoms
I've been trying to dig out forgotten food items from the depths of the freezer so we can utilize them before they get freezer burn and become inedible. I found a large square plastic container with something brown in it, so I figured I should thaw that just to see what it was about. Turned… Continue reading Surfish and Turfish
I don't know about you, but we've got a bumper crop of cucumbers. Fortunately we all like them. And fortunately we have two tried-and-true recipes to trot out when we feel like showing off. Actually - I can't lay claim to either of these. Bill's the one who found them and who usually makes them.