Valentine’s Day Ideas: Duck Breast with Reduction of Port, Shallots, and Figs

I made something like this sevaral years ago for either Valentine’s day or for Bill’s birthday (also this month) – it was part of a larger menu that included Napoleons of goat cheese and asparagus…um…slices of baguette with oil and garlic and brie…wines…and I don’t even remember what I made for dessert.  Best (I useContinue reading “Valentine’s Day Ideas: Duck Breast with Reduction of Port, Shallots, and Figs”