Ooo la la. I know, it would be more ooo la la-ish if there was a garnish of some sort...perhaps a different plate...maybe a bud vase with a freshly plucked rose...a candle...something. But there isn't. This is just a straight-up picture of breakfast today. To rewind a bit... Last night Uncle Werner (he and… Continue reading Lobster and Goat Cheese Omelet
Yes, it's still Blueberry Week here, but I took these pictures last week at some point and forgot to post them, so I'm doing it now. I made a double batch of goat cheese, and these are pictures I took after the curds and why had separated and I lifted the lid for the first… Continue reading Pretty Cheese
My parents came for lunch yesterday, and I thought I'd make something kind of light and summery and from the garden to go with the last of the pulled pork and shredded chicken from Friday and a fruit salad of watermelon, blueberries and kiwi.
I still had some homemade goat cheese, and we had a freshly-picked zucchini, and some squash blossoms. We also had home-grown garlic and oregano. Add a bit of leftover marinara sauce, some flour, egg, and bread crumbs, and ta-da! Stuffed squash blossoms.
Would you look at that!? Okay, it doesn't look all that special. In fact, if you hadn't read the title of this post, you would be safe in assuming it's cream cheese, or maybe ricotta. But it's not. It's goat cheese. My first batch of goat cheese. And it's yummy. Okay. First thing you… Continue reading Chèvre – My First Batch of Goat Cheese!
Besides trying to work on Julia's bedroom, plus Bill's project of patching the hardwood floor before we sand and poly the whole thing next week, and a T-ball game today, and a kid's birthday party to bring Alex and Julia to later this afternoon AND a family double birthday party to go to after that,… Continue reading In Addition to Everything Else