I don’t really know what else to call it.
Other than…amazingly yummy.
But I can tell you how it came about.
Sorry, no picture.
I made a batch of baked beans again yesterday. I’ve decided that when I have a day off mid-week, that’s what I’m going to make. Not just because they’re yummy, but because we’re trying to keep our heating costs down this winter, and if I’m running the oven for 6 hours to cook the beans, not only will that throw off a little warmth, it’ll also make the house smell fabulous.
Didn't feel like putting much effort into dinner last night. So I made some baked chips out of leftover soft tortillas…and some crisp cheesy garlic toasts out of a leftover half loaf of ciabatta…cooked some shrimp…some edamame…put out the leftover small blocks of various cheeses in the fridge…crackers…smoked oysters…cucumbers…and these two bean dips. There wasContinue reading “Two Easy Bean Dip Recipes”