Originally I used the Buffalo Balls recipe I'd posted years ago on my old blog. The other night I made them without the Gimme Lean component – instead, I used 2 lbs of a blend of beef, pork and veal – sold as "Meatloaf Blend" or something like that – can't remember what was on the package.
(from my old blog…)
As I think I mentioned in a previous post, on Sunday I went to visit my sister and her family, and my parents, while my husband taught some guys how to brew an all-grain batch of beer.
Saturday night I made these meatballs for them to have for lunch on Sunday. According to Bill, they were a huge hit. Here is what I did: