Tuesday is becoming our “Make Your Own Salad” night. We all look forward to it, and we all participate in the preparation. I look on it as a little kitchen class for the kids. They get to use sharp knives – great fun!
Anyway, here’s a look at last night’s culinary adventures…
I’ve been making cheese for a few years now, but not as frequently as I’d like, and certainly not as many varieties as I’d like. I’m hoping to kick myself into a higher gear as this summer flies by, and maintain that gear through the rest of the year.
I admit it, I was poking around on Photograzing (the Serious Eats version of sites like Food Gawker and Tastespotting), checking to see if the bread photo I'd submitted had been posted. It had - but right next to my pale white bread photo was a luscious looking sandwich of roasted vegetables, goat cheese, and… Continue reading Open-Faced Flattery
WOO HOOOO! I DID IT! I told my sister yesterday that when I was done and all the mozzarella balls were formed (or eaten), I felt this urge to cry...it was similar to after both my kids were born, only without the pain. And, of course, not as wonderful and amazing as my children, flesh… Continue reading Fresh, HOMEMADE Mozzarella!