My Family · Tomatillos

September: A Time of Blood and Harvest

But we’ll talk about the harvest part first.  I picked 3 purple tomatillos the other day.  I feel like I’ve waited SO long for them to turn purple – I deserved to see how they looked on the inside, now that they’re properly purple (well, these three) on the outside. And this is how they… Continue reading September: A Time of Blood and Harvest

Cheese · Eggs · My Family · Onions · What's for Breakfast?

Savory Baked Eggs

IMG_3315_1

Or solitary egg, in this case.

When I was a kid, my mother used to make this dish sometimes on Sunday mornings.  It’s a slow-morning kind of breakfast, and Dad’s photography business was closed on Sundays.

I haven’t had savory baked eggs since that time, and lately it’s been on my mind.  So I asked my Mom for details recently and here we are.  The ingredients are simple – onions, butter, salt and pepper, eggs, cheese.  The end result is so simple and incredibly yummy, I’m kind of annoyed with myself for not giving this a try years ago.