Pita Bread


One of the suggested accompaniments to the "Rockin' Moroccan Salsa" I posted the other day was fresh pita bread.  I didn't have any in the house, and I didn't want to go back out to the store, and as I thought about what I could use instead, the outraged voice inside my head told me not to DARE substitute something else, but to just go on and MAKE my own pita bread already! 

So, of course, I did.