Mushrooms · Rice · Risotto

Risotto With Really Wild Mushrooms

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I could eat risotto every day if I didn't like so many other foods as well.

On Saturday I made a large batch of risotto and I used some wild mushrooms that our friend, John, had picked in the fall.  (This is why I've called the mushrooms "Really Wild" rather than just plain ol' "Wild.")  John was on a mushroom-foraging kick for quite a while, and fortunately he shared some of his findings with us.

Burgers · Oats · Rice · Vegetarian

Renee Pottle’s Vegetarian Burgers

As I mentioned in my recent post about Renee Pottle's cookbook I Want My Dinner Now!, I recently made the Vegetarian Burgers and these were a twofold hit - first time being as sandwiches for dinner, and the second time - for my husband the next morning as a substitute for corned beef hash with his eggs.  Now, they don't taste like corned beef, it was more the texture, but regardless - I got extra mileage and an idea for tweaking the recipe specifically for breakfast some time.