I couldn't come up with a better name. Or a shorter one. Unless you count the working name of "Stack" as a good title for this recipe. It works, but doesn't sound all that appetizing.
They're named "Opening Day Salmon Cakes" because they were made with the last of the salmon that Bill and Joe caught on Opening Day of Trout Season in RI.
I hadn't even planned on this "menu" but I was in the grocery store and saw some beautiful Sockeye Salmon filets and at that point I had no choice any more.
Tonight’s dinner was the following: Smoked salmon (that we brined yesterday and put in the smoker this afternoon) and potato salad. Here’s how we ate it…chunks of smoked salmon on a Ritz cracker with a small dollop of sour cream – trust me, it’s a fabulous combination of flavors and textures. The potato salad wasContinue reading “Tastes of Summer”