Ah, where to begin?
(When I originally wrote this post, I live blogged it and updated it on Twitter as I went along.)
For dinner tonight I'm using one of the recipes in this cookbook. I'll be updating it on Twitter, so you can follow along there if you'd like to. And I'll update photos in this post as I go along, so keep checking back.
(from my old blog...)
I made both of these for a clambake/cookout we had. Did each with about a pound and a half of fresh sea scallops....