Scallops Wrapped in Nori, Topped with Bacon and Chives and a Maple Soy Ginger Glaze


I know.  It's a rather wordy name for a one-bite item, but I couldn't think of anything shorter.  If you've got any suggestions, feel free to offer them up.  

Ah, where to begin?

Impromptu Live Blogging and Twittering Sweet and Tangy Scallops for Tonight’s Dinner…


(When I originally wrote this post, I live blogged it and updated it on Twitter as I went along.)

For dinner tonight I'm using one of the recipes in this cookbook.  I'll be updating it on Twitter, so you can follow along there if you'd like to.  And I'll update photos in this post as I go along, so keep checking back.