The sourdough starter, I mean. Look at the bubbles! Less than 24 hours after I set it out, there it is, starting to bubble and ferment. This shot was taken around 3:00 this afternoon. I'm not entirely sure why the two tones of color there - one grayish, one off-white. Maybe some is the potato,… Continue reading It’s ALIIIIIIIIIIIIIIIIIIIIVE!
I've made sourdough starters in the past, and have kept them alive for varying lengths (and shortnesses) of time. With the chill of autumn in the early morning air now, I thought it was a good time to start a new starter and try to keep it going for, well, forever, if I can. I… Continue reading Sourdough – Starting a Starter