Squash Blossoms Stuffed with Goat Cheese and Zucchini

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My parents came for lunch yesterday, and I thought I'd make something kind of light and summery and from the garden to go with the last of the pulled pork and shredded chicken from Friday and a fruit salad of watermelon, blueberries and kiwi.

I still had some homemade goat cheese, and we had a freshly-picked zucchini, and some squash blossoms.  We also had home-grown garlic and oregano.  Add a bit of leftover marinara sauce, some flour, egg, and bread crumbs, and ta-da!  Stuffed squash blossoms.