Have you ever had nime chow? Fresh Vietnamese spring rolls usually containing lettuce, thai basil, rice noodles, bean sprouts and shrimp – one of my family’s favorites when we eat out.
We’ve also made them at home, and they’re so easy, we should do it more often.
For this version, I was, frankly, inspired by the pea pods in our garden buckets.
Sometimes I take photos of something I'm making, but then get busy with other posts and forget (or neglect) to post some of the older recipes and photos. Like with these eggrolls. I made them in…early June. Okay, so that's only about 5 weeks ago. Could be worse, I suppose.
I know, you're thinking – Huh? Tofu Salad? For Valentine's Day?
Hey, I'm just writing about my own experiences and thoughts here. And what can I say. My husband and I both L-O-V-E, LOVE this dish.