I'd written yesterday about the sushi dinner we had to celebrate/reward my son's completion of the guitar book (lessons) he's been working his way through this past year and a half. Among other things, my husband made a variation of eel sauce, or Tsume Sweet Sauce, to serve on broiled tilapia (since we didn't have any eel to cook.)
Bill made a fabulous dinner on Friday - all Asian dishes. We used to cook a lot of Asian dishes when we were first together.
(Interruption: Bill and Alex are fishing this morning off the rocks and Bill just called to tell me Alex caught the first scup - a keeper - about 12 inches long. GO ALEX! Bill caught one too. They're going to fish for another half hour or so and then go swimming and then come home. Yay! Fresh fish for dinner!)