It's pancakes with apples and pears. And sliced almonds. And apple syrup.
I felt like making gingerbread the other day. I also needed to do something with half a dozen apples I'd bought the week before. They were on the mealy side, and no one wanted to eat them as they were.
I've been so mired in cookies for the past several weeks, I've been neglecting the rest of the menu, at least as far as posting is concerned.
We bought a package of pork tenderloins (2) at some point in December, and after much contemplation of possibilities, I went the medallion route.
Remember the clamcake recipe I mentioned recently? Well with a few alterations, I changed it into an apple fritter recipe. Why? Of course there's a story behind it. Bill had a sore throat last week, and as a teacher, that presents quite a problem - especially when he's teaching huge chorus classes. So he took… Continue reading Apple Fritters