I made this toward the end of July, back during my blueberry recipe frenzy. I was also going to the Farmers' Market every Friday morning and getting my weekly ration of goats' milk and making my own cheese from the milk.
Not really a recipe here. More of a suggestion. A thought. A "here's what I did, maybe you'd like to try it, too" kind of thing.
I was making bread - a large batch of 6 loaves. I'd planned to make 4 regular bread for sandwiches and so forth, and two loaves of raisin bread.
So I made enough dough for all the loaves, then divided it into two bowls - 1/3 into one bowl for the raisin breads, 2/3 into the other bowl for the sandwich bread.
I rolled and formed the raisin bread first, and then I was thinking...hmmm...we have 800 tons of blueberries...wonder how blueberry raisin bread would be?
Blueberry Jonnycake-in-the-Oven is a recipe I found in America's Bread Book, a book I referenced before when I tried out the recipe for Indiana Basic White Bread.
I think it took me less time to make the pizza than it did to type that title for this post.
Moving along with my self-imposed blueberry theme, today's offering is more an idea or suggestion and not so much a recipe.
Seriously - that's the name of the recipe. I didn't make it up myself. And if you were looking for blueberry recipes and you came across that one, wouldn't you HAVE to make it? Come on now, be honest. You would. And you'd also be very glad you tried the recipe out, because this… Continue reading Blueberry Boy-Bait
When I was looking around for different blueberry recipes to make, one of the cookbooks I pulled off the shelf was Cooking Alaskan, by Alaskans. (Really, that's what it says.) The book is a huge compilation of Alaskan recipes by a huge assortment of Alaskan cooks. I've used it primarily because it has a whole… Continue reading Very Easy Blueberry Maple Ice Cream
Mmmmm...blueberries and pastry... Okay, I think it's going to be blueberry week here. I've been cranking out blueberry recipes til my hands are purple, and I've got just about enough (in pictures) to take me (and you) through the week. Ready? Well, last Thursday, I made this pie, which you see below. A double-crusted blueberry… Continue reading Blueberry Twists