Eggs · Fun · Mixtures, Blends, Sauces and Condiments

Cha Yip Dahn (Tea Eggs or Marbled Eggs) with Goo Yuet Fun Yim (Roasted Pepper and Salt Mix)


This particular recipe is from Charmaine Solomon's The Complete Asian Cookbook.  I think I've referenced this book before.  It's HUGE and covers the cuisines of Bangladesh, Burma, Cambodia, China, India, Indonesia, Japan, Korea, Laos, Malaysia, Pakistan, The Philippines, Singapore, Sri Lanka, Thailand and Vietnam.   The Tea Eggs, of course, are from China.