Corn · Leftovers · Lobster · Seafood If you happen to have some lobster left over from your clambake… July 30, 2007October 22, 2020 Jayne11 Comment Try this: Pick the lobster meat from approximately two lobsters. Chop into small pieces. Don't forget to pick the meat out of the body. And for goodness' sake, don't forget to include the coral and tomalley. They are FLAVOR!