Appetizers · Crab · Seafood

Steamed Crabmeat Dumplings

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This recipe comes from a Time Life-Books series - "Foods of the World" - published in 1968.  I think my mother had (or maybe still has) all of them.  They came two books per part of the world - one large hardbound book that had a lot of historical and cultural information and recipes, and then the smaller wire ring-bound volume that just had the recipes.  Bill's mother had the two volumes for Chinese Cooking, and now we have them on our shelf.