Moussaka (moo-sa-KAH) is a delicious Greek dish of lamb and eggplant and tomatoes, topped with a light, fluffy custard. My mom (and no, we're not Greek, we just like good food) used to make it when we were kids, and we loved it. I have no idea why it's taken me this long to make it for my family. But anyway - I've rectified that!
I couldn't come up with a better name. Or a shorter one. Unless you count the working name of "Stack" as a good title for this recipe. It works, but doesn't sound all that appetizing.