Yeah, we're rule breakers.
Rebels.
We'd also had tacos the day before. So instead of something Mexican, food-wise, we went Thai, in part.
Actually here's what we had for dinner last night:
Tag: garlic
Rosemary Garlic Bread
Um, hello?...yoo hoo...'scuse me...but you can take your nose off the monitor. No matter how hard you press, you're not going to be able to smell that loaf of bread.
At least, not that way. You'd be able to smell it really well if you make it, though, and if you are a fan of rosemary and garlic, then you really should.
Roasted Garlic and Rosemary Sourdough Rolls
So, were you wondering what became of the garlic? Here's your answer!
A Closer Look…at Garlic
Last week I posted this photo and left it for people to try to identify. Here are some images from the rest of that series.
Grilled Halibut with Baby Shallot, Garlic and Ginger Marinade
We're growing shallots in the garden this year, and above are the seedlings that were thinned from the rest of their siblings in their square plot of ground outside. They look like tiny scallions or chives, and taste similar.
I'd picked up a just-over-two-pounds piece of halibut at the store on Friday, and we were planning to grill that Saturday night when my sister's kids slept over. And so at the last minute, I thought - hey! Baby shallots! I could use them with the halibut somehow! (I'm clever like that.)