I made a batch of chèvre recently. Have I mentioned how much I love cheeses made with goats' milk? Something about that tang...yum. I wish we had more land. I'd raise goats.
Tag: goat cheese
Blueberry Goat Cheese Ice Cream
I made this toward the end of July, back during my blueberry recipe frenzy. I was also going to the Farmers' Market every Friday morning and getting my weekly ration of goats' milk and making my own cheese from the milk.
Lobster and Goat Cheese Omelet
Ooo la la. I know, it would be more ooo la la-ish if there was a garnish of some sort...perhaps a different plate...maybe a bud vase with a freshly plucked rose...a candle...something. But there isn't. This is just a straight-up picture of breakfast today. To rewind a bit... Last night Uncle Werner (he and… Continue reading Lobster and Goat Cheese Omelet
Blueberry and Goat Cheese Pizza with Caramelized Onions and Sauteed Almonds
I think it took me less time to make the pizza than it did to type that title for this post.
Moving along with my self-imposed blueberry theme, today's offering is more an idea or suggestion and not so much a recipe.
Pretty Cheese
Yes, it's still Blueberry Week here, but I took these pictures last week at some point and forgot to post them, so I'm doing it now. I made a double batch of goat cheese, and these are pictures I took after the curds and why had separated and I lifted the lid for the first… Continue reading Pretty Cheese
Squash Blossoms Stuffed with Goat Cheese and Zucchini
My parents came for lunch yesterday, and I thought I'd make something kind of light and summery and from the garden to go with the last of the pulled pork and shredded chicken from Friday and a fruit salad of watermelon, blueberries and kiwi.
I still had some homemade goat cheese, and we had a freshly-picked zucchini, and some squash blossoms. We also had home-grown garlic and oregano. Add a bit of leftover marinara sauce, some flour, egg, and bread crumbs, and ta-da! Stuffed squash blossoms.
Chèvre – My First Batch of Goat Cheese!
Would you look at that!? Okay, it doesn't look all that special. In fact, if you hadn't read the title of this post, you would be safe in assuming it's cream cheese, or maybe ricotta. But it's not. It's goat cheese. My first batch of goat cheese. And it's yummy. Okay. First thing you… Continue reading Chèvre – My First Batch of Goat Cheese!
In Addition to Everything Else
Besides trying to work on Julia's bedroom, plus Bill's project of patching the hardwood floor before we sand and poly the whole thing next week, and a T-ball game today, and a kid's birthday party to bring Alex and Julia to later this afternoon AND a family double birthday party to go to after that,… Continue reading In Addition to Everything Else