Chèvre · Goat's Milk Cheeses · Squash Blossoms · Zucchini

Squash Blossoms Stuffed with Goat Cheese and Zucchini

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My parents came for lunch yesterday, and I thought I'd make something kind of light and summery and from the garden to go with the last of the pulled pork and shredded chicken from Friday and a fruit salad of watermelon, blueberries and kiwi.

I still had some homemade goat cheese, and we had a freshly-picked zucchini, and some squash blossoms.  We also had home-grown garlic and oregano.  Add a bit of leftover marinara sauce, some flour, egg, and bread crumbs, and ta-da!  Stuffed squash blossoms.

Chèvre · Cheese · Cheesemaking · Goat's Milk Cheeses

Chèvre – My First Batch of Goat Cheese!

  Would you look at that!? Okay, it doesn't look all that special.  In fact, if you hadn't read the title of this post, you would be safe in assuming it's cream cheese, or maybe ricotta. But it's not. It's goat cheese.  My first batch of goat cheese.  And it's yummy. Okay. First thing you… Continue reading Chèvre – My First Batch of Goat Cheese!