Canning and Preserving · Ginger · Jams and Jellies · Rhubarb · Stocking Up

Rhubarb Ginger Jam

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It's thick and rhubarb- tart and cooked-sugar-sweet and has a little heat from the fresh ginger and a little something friendly from the vanilla.

It's terrific.  I'm already thinking of ways to use this, and I'm also already thinking I should have made more.

Guess I'll just have to keep my fingers crossed when I go to the Farmers' Market on Friday.

But back to the beginning....